Restaurant
— The Menu

A taste of the islands.

Caribbean catches, wood-fired pizzas and aged rums — composed with quiet precision by our chefs and bartenders. All prices in Eastern Caribbean Dollars.

01

Appetizers

  • Lobster Cakes / Breaded Shrimp

    45 / 50

    Served with garlic aioli sauce

  • Conch Fritters

    32

    Served with garlic aioli sauce

  • Wild Caught Vietnamese Clams

    30

    Steamed in a garlic parsley butter

  • Beer Battered Fish Bites

    32

    Served with garlic aioli sauce

  • Bruschetta

    21

    Roasted tomatoes, garlic & basil on homemade French bread, balsamic reduction, feta

  • Crispy Pork Wontons

    20

    Crispy wonton filled with juicy BBQ-style pulled pork

  • Samosas

    30

    Beef, chicken, vegetable or fish

  • Gourmet Samosas

    35

    Conch, or spinach with feta

  • Vegetable Spring Rolls

    25

    Served with sweet chilli sauce

  • Wings

    32

    Eight fried wings — honey BBQ, hot buffalo or sweet chili

02

Soup

  • Creamy Pumpkin Soup

    20

    Made with local fresh ingredients

  • Corn & Callaloo

    20

    Made with local fresh ingredients

03

Burgers

Bun options: homemade white bread, pumpernickel, or lettuce-wrap bun-less

  • Coconut Grove Signature Burger

    45

    Grass-fed, antibiotic-free beef on a signature pumpernickel sesame bun

  • Fried Chicken Burger

    40

    Crispy chicken on a signature pumpernickel sesame bun

  • Black & Red Bean Burger (Vegan)

    35

    Served on a signature pumpernickel sesame bun

  • Pulled Pork Burger

    45

    BBQ-style pulled pork topped with coleslaw

04

Sandwiches

  • Signature Club Sandwich

    35

    Ham, bacon, lettuce, cheese and tomatoes on homemade bread

  • Tuna Melt

    35

    Shredded tuna in our signature creamy sauce on homemade bread

  • Lobster Roll

    60

    Freshly caught local lobster in our signature creamy sauce on a homemade roll

05

Entrées

  • Catch of the Day

    65

    Topped with chef's special salsa, mashed potatoes & steamed vegetables

  • Lobster Tail

    120

    Garlic & parsley white wine sauce, mashed potatoes & steamed vegetables

  • Pan-Seared Strip Loin Steak

    100

    Peppercorn mushroom sauce, mashed potatoes & steamed vegetables

  • Pork Chop

    70

    Served on a bed of mashed potatoes & steamed vegetables

06

Pasta

  • Bolognaise

    50

    Creamy tomato & fresh basil sauce

  • Chicken Linguine

    55

    Creamy tomato & fresh basil sauce

  • Lobster Linguine

    100

    Creamy tomato & fresh basil sauce

  • Vegetable Linguine

    46

    Roasted tomatoes & garlic in a creamy tomato & basil sauce

  • Fish Linguine

    65

    Roasted tomatoes & garlic in a creamy tomato & basil sauce

  • Shrimp Linguine

    95

    Roasted tomatoes & garlic in a creamy tomato & basil sauce

07

Pizza

Thin crust · 9" / 12"

  • Pepperoni & Cheese

    45 / 60
  • Pesto

    60 / 70

    Garlic, spinach, tomato

  • Fish

    60 / 70

    Flavor peppers & smashed garlic

  • Lobster

    70 / 85

    Smashed garlic, spinach & red pepper flakes

  • Meat Lover

    70 / 80

    Pepperoni, ham, bacon & beef

  • BBQ

    55 / 65

    Bacon, basil & caramelized onion

  • Plain Cheese

    35 / 46
08

Salad

  • Classic Caesar

    44

    With chicken, combined and served fresh

  • Add-ons

    Bacon 12 · Chicken 12 · Parmesan 9 · Fish 23 · Steak 35 · Lobster 46

09

Sides

  • Fries

    10
  • Wedges

    14
  • Breadfruit Chips

    14
  • Coleslaw

    14
  • Garlic Bread

    10
  • Rice

    9
  • Mashed Potatoes

    10
10

Kids

  • Mac n' Cheese

    15

    Creamy cheese pasta

  • Chicken Tenders

    30

    Served with carrot sticks and mini fries

— Reservations

Reserve a table by the sea.